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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. The initial screening of a client should include which of the following?

A) physical ability to obtain and consume foods
B) diet history
C) alcohol use or abuse
D) all of the above

2. Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:

A) a healthy appetite
B) anorexia nervosa
C) chronic overeating
D) bulimia

3. Which vitamin is not in any plant-based food?

A) K
B) Folic acid.
C) B12.
D) Biotin.

4. The extent to which a measurement in a test is reproducible is known as which of the following?

A) reliability
B) replication
C) validity
D) distribution

5. All of the following are specimen types used in laboratory assessments except:

A) serum
B) plasma
C) erythrocytes
D) nutritional status

Solutions: